A recipe gains its authenticity from the region it belongs to. Our food experts here at Malka have made it their lifelong mission to bring you authentic recipes. However, keeping health in mind, we have not added any extra MSG or gluten in our products.
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KARAHI MASALA
Stir-frying is a Chinese cooking technique stirred in a wok. Adopted in various other regions, the essence is same, to cook in a wok or ‘karahi’ as per the suited ingredients of the region.
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50 gm
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KORMA MASALA
Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. It uses complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The term Curry is generally limited to dishes with gravy.
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100 gm
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CURRY MASALA
Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. It uses complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The term Curry is generally limited to dishes with gravy.
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100 gm
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FISH MASALA
Referred to any dish spiced, battered and prepared by frying, the cuisine turns out to be the one of the yummiest from the lot.
PACKAGING
50 gm
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KARAHI MASALA
Stir-frying is a Chinese cooking technique stirred in a wok. Adopted in various other regions, the essence is same, to cook in a wok or ‘karahi’ as per the suited ingredients of the region.
PACKAGING
50 gm
Recipe Spice Mix
Premium Quality
KORMA MASALA
Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. It uses complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The term Curry is generally limited to dishes with gravy.
PACKAGING
100 gm
Recipe Spice Mix
Premium Quality
CURRY MASALA
Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. It uses complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The term Curry is generally limited to dishes with gravy.
PACKAGING
100 gm
Recipe Spice Mix
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FISH MASALA
Referred to any dish spiced, battered and prepared by frying, the cuisine turns out to be the one of the yummiest from the lot.
PACKAGING
50 gm
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CHICKEN TIKKA
Although Barbeque is actually a cooking method over indirect heat of the coal, it can easily be cooked in-doors in a pan and smoked with a coal as the final step of cooking.
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100 gm
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BOMBAY BIRYANI
Biryani is the most popular South Asian rice dish that originated in the subcontinent. Made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables, Biryani comes in variations based on different regions.
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60 gm
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CHICKEN TANDOORI
Although Barbeque is actually a cooking method over indirect heat of the coal, it can easily be cooked in-doors in a pan and smoked with a coal as the final step of cooking.
PACKAGING
100 gm
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